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Sana Tungekar
Pure kokum flowers from source pickled and extract taken as sherbet to sooth cool your system.Exactly not taken as pickle though the ferment is similar.
awesome...
Wash the kokum fruit well and cut open
Discard the seeds
May wash again so no foul smell remains
Now add 1 cup sugar in base of jar and add the washed kokum
Add more sugar on top again put the rest of kokum florets now
Cover with lid and keep for 8 hrs overnight
See that all syrup extracted.
Now transfer the syrup in clean bottle after straining through mesh
Enjoy this as sorbet and use the kokum flowers if you like in dal and curries
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Nikita Shembekar
Niharika Bhide
Sweta Shet
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