Name: Homemade Kokum-Sherbet recipe by Niharika Bhide at BetterButter
Prep time: 5 min
Cook time: 59 min
Total time: 64 min
Yield: 4
Ingredients: 1/2 Dried Kokum; 5 cups water; 1/2 teaspoon cumin powder; 2 & 1/2 cups sugar; Pinch of salt

ABOUT Homemade Kokum-Sherbet RECIPE

The best coolant during summer. Fresh and refreshing!!

Ingredients Serving: 4

1/2 Dried Kokum
5 cups water
1/2 teaspoon cumin powder
2 & 1/2 cups sugar
Pinch of salt

Instructions

Soak the dried Kokum in hot water. Keep it soaked for 1 hour.
Make a paste of the kokum. Strain it through a sieve and discard the remains.
Boil water and sugar and make syrup. Keep it to cool. Now add the kokum pulp, cumin powder and a pinch of salt.
Add little of this concentrate in a tall glass and serve with chilled water and ice.

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