Name: Ragi puttu recipe by Priya Pradeep at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Ragi flour 2 cup; Palm jaggery 1 cup (grated); Coconut 1/4 cup; Ghee; Salt

ABOUT Ragi puttu RECIPE

Easy and healthy one. Grandma's recipe. My favourite childhood evening snack.

Ingredients Serving: 4

Ragi flour 2 cup
Palm jaggery 1 cup (grated)
Coconut 1/4 cup
Ghee
Salt

Instructions

In a idli steamer place the ragi flour in a white cloth. Fold it from all the sides and steam it for 5 mins.
Transfer steamed flour to a plate. Add a spoon of water little by little and mix well with fingers. Flour will become crumbly in texture.
Steam it for another 15 minutes.
In a pan add ghee and saute grated coconut for a minute and then turn it off .
Mix steamed ragi flour, coconut and jaggery.

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