Name: Chemba Puttu recipe by Rifna Sadath at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Chemba puttu Podi 1 cup; Coconut grated 1/2 cup; Warm water as required; Salt to taste

ABOUT Chemba Puttu RECIPE

Puttu is a healthy Breakfast commonly served almost every Homes in kerala. Puttu is made with rice Flour, wheat flour etc.

Ingredients Serving: 2

Chemba puttu Podi 1 cup
Coconut grated 1/2 cup
Warm water as required
Salt to taste

Instructions

In a bowl, mix rice flour, salt with water till it resembles bread crumbs.
In a Putt Maker, First layer with Fresh Grated Coconut, then with Mixed Rice Flour approximately 2 Tbsp of Flour.
Again layer with Coconut. Continue till the Putt Maker is full.
Steam the Putt for abt 10 mts or till the steam comes out from the Top.
Serve Hot with any spicy Curry like Fish Curry, Beef Curry, Chicken curry, Black Gram Curry.
Also can be served with Banana and Sugar.

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