Name: Puttu Upmav or Pulav. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Cooked puttu 2cups; onion 1 big; Carrot 1/2 cup,chopped; Cabbage 1 cup; Spinach red or green 1 cup,chopped; Garlic paste 1/2 tsp; Chilli powder 1/4 tsp; turmeric a pinch; Salt; oil

ABOUT Puttu Upmav or Pulav. RECIPE

This dish can be made for breakfast or as an evening meal for children with the leftover puttu. This s a good option for those who do not like puttu.

Recipe Tags

Veg
Easy
Everyday
Kerala
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Cooked puttu 2cups
onion 1 big
Carrot 1/2 cup,chopped
Cabbage 1 cup
Spinach red or green 1 cup,chopped
Garlic paste 1/2 tsp
Chilli powder 1/4 tsp
turmeric a pinch
Salt
oil

Instructions

In a pan put 3 tbsp oil, add garlic paste, fry well.
Then put onion, after frying a bit, add all - carrots & cabbage along with salt, chilli powder & turmeric. Cook till done.
Then add spinach. sprinkle some water, whenever needed. When everything is cooked, add puttu. Mix well. Keep on sprinkling water . puttu will be softer. Cover and cook for 2-3 min.
Serve hot.

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