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Photo of Raagi puttu / fingermillet puttu by Priyadharshini Selvam at BetterButter
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Raagi puttu / fingermillet puttu

May-17-2018
Priyadharshini Selvam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raagi puttu / fingermillet puttu RECIPE

Residing country: Malaysia. Healthy breakfast made in india is this raagi puttu or fingermillet puttu

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ragi Flour / Finger Millet Flour – 2 cup
  2. Brown Sugar – 2 tblspn
  3. Soaked moong dal - 2 tbspn
  4. Salt to taste
  5. Water as needed
  6. Fresh Coconut as needed grated

Instructions

  1. Take ragi flour in a large mixing bowl.  Add in salt, sugar and mix well. Now add in water slowly and mix well with your hands. This will form into crumbs.
  2. The crumbs should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
  3. Now take your puttu making gadget. I used cup puttu gadget.
  4. Fill water in the pressure cooker and heat it up.  Drop the holed disc inside the cup. Now start layering the funnel.
  5. First add some coconut in the bottom, followed by the puttu mixture, then top some soaked moong dal. Place the cup over the pressure cooker.
  6. Cook this for 7 to 10 mins till the puttu is cooked. Now flip the puttu cup and Serve this puttu hot with brown sugar.
  7. For making Puttu without Puttu funnel: If you don’t have puttu funnel to make this.Follow the step till the puttu making mixture and  Mix coconut into the puttu mixture. Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it. The puttu wont be in traditional shape but it still taste the same.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Perfect one.

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