Name: Dal Vadas recipe by Zeenath Fathima at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 5
Ingredients: Pigeon pea/chana dal a cup; Chilli powder a tsp; Green chillies about 3; Salt to taste; Curd about 3 to 4 tbsp; Rice flour a tbsp or more; Coriander and cumin powders a tsp each; Baking soda a pinch

ABOUT Dal Vadas RECIPE

Yummylicious.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Frying
Snacks

Ingredients Serving: 5

Pigeon pea/chana dal a cup
Chilli powder a tsp
Green chillies about 3
Salt to taste
Curd about 3 to 4 tbsp
Rice flour a tbsp or more
Coriander and cumin powders a tsp each
Baking soda a pinch

Instructions

Soak the dal for 5 to 6 hours.
Grind the dal coarsely with some small bits of dal with as little water as possible.
Mix all the ingredients well.
The batter should be thick.
If needed can add more of rice flour.
Make flat vadas and deep fry.
Serve hot with your favourite chutney.

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