Name: Dal Vada recipe by Saswati Behera at BetterButter
Prep time: 95 min
Cook time: 15 min
Total time: 110 min
Yield: 4
Ingredients: 1 cup Channa Dal; 1 tbsp cumin powder; 1 dry red chilly; 1 tbsp chopped green chilly; Salt to taste; stock of curry leaves

ABOUT Dal Vada RECIPE

Crispy Vada goes perfect with Chutney or Chai. Enjoy Monsoon evening with Dal Vada.

Ingredients Serving: 4

1 cup Channa Dal
1 tbsp cumin powder
1 dry red chilly
1 tbsp chopped green chilly
Salt to taste
stock of curry leaves

Instructions

Soak channa dal for atleast 1 1/2 hour in warm water. Drain dal and put into blender. Add cumin powder, dry red chilly, salt and blend to a coarse paste.
Add chopped green chilly and curry leaves to dal paste and mix it well.
Heat oil in a frying pan. Start rolling small portion of mixture into round shaped vada and drop into oil.
Deep fry till it turns golden brown colour. Place vadas on kitchen napkin to drain excess oil.
Dal Vada is ready. Enjoy it along with chutney or chai as you wish.

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