Name: Dal vada recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Peas dal 1 cup; Red Chillies 2; Salt; Hing 2 pinch; Onion finely chopped 1; Green chillies 2 chopped; Curry leaves chopped; Oil to deep fry.

ABOUT Dal vada RECIPE

We can use channa dal or peas dal. Peas dal is more tasty. This is a perfect tea time vada, made with that dal.

Ingredients Serving: 3

Peas dal 1 cup
Red Chillies 2
Salt
Hing 2 pinch
Onion finely chopped 1
Green chillies 2 chopped
Curry leaves chopped
Oil to deep fry.

Instructions

Soak dal for 2, 3 hrs. Drain .remove all water.
Put in a blender & coarsely grind, along with red chillies, salt & hing.dont add any water.
Mix chopped onion, green chillies & curry leaves with the dough.
Heat oil. Take lemon size balls from the dough. Flatten with ur hands & deep fry in oil. Cook both sides.
Serve hot.

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