Name: Urad dal vadas recipe by Sucheta Bose at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: Urad dal 1.5 cup; Rice 1 cup; Salt 1tsp; Baking soda 1tsp; Semolina half cup; curry leaves; Onion chopped half cup; Chillies 3 to 4

ABOUT Urad dal vadas RECIPE

Crispy south indian authentic snack for the evening starter dish.

Ingredients Serving: 4

Urad dal 1.5 cup
Rice 1 cup
Salt 1tsp
Baking soda 1tsp
Semolina half cup
curry leaves
Onion chopped half cup
Chillies 3 to 4

Instructions

Soak the urad dal and rice overnight. Grind it to a smooth paste. Allow it to ferment for 3 to 4 hrs.
Next prepare the batter by adding all the ingredients thoroughly. Whisk it thoroughly.
Now heat oil in a pan. Deep fry them in the shape of vadas on low flame. In the centre make a hole to form a medu which is optional.
Crispy vadas are ready to be served with sambhar or ketchup.

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