Name: Urd dall vada recipe by கமலாஸ் tech at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Urad dal 1 cup; Salt; Green chilly [chopped] - 3; Hing [1/4 th tsp]; Curry leaves - 10; Oil

ABOUT Urd dall vada RECIPE

This is a perfect tiffin recipe and also a snack, made with urad dal.

Recipe Tags

Veg
Medium
Dinner Party
Tamil Nadu
Frying
Snacks
Vegan

Ingredients Serving: 3

Urad dal 1 cup
Salt
Green chilly [chopped] - 3
Hing [1/4 th tsp]
Curry leaves - 10
Oil

Instructions

Wash and soak the dal for 2 hours.
Drain the water and grind the dal along with chillies, asafoetida into a paste.
Now mix curry leaves and salt into the ground paste.
Now heat ample amount of oil in a wok, on a medium flame, then make small vadas out of the batter and put them into the oil. Fry until golden brown in color, Strain and serve hot.

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