Name: Murukku recipe by கமலாஸ் tech at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: Rice 1 cup; Urd dall 1/2 cup; Butter2 table spoon; Gingly seeda 1 tea spoon; Salt need; Hing

ABOUT Murukku RECIPE

Delicious and easy murrukus for tea times, follow this quick recipe to make these for your loved ones.

Ingredients Serving: 10

Rice 1 cup
Urd dall 1/2 cup
Butter2 table spoon
Gingly seeda 1 tea spoon
Salt need
Hing

Instructions

Soak the rice for 30 minutes.
Grind the soaked rice into a paste. Keep this aside.
Fry urd dall until golden colour
Grind it into a smooth powder
Mix the urad dal into the rice batter. Now add butter, hing and rest of the ingredients.
Now shape the kneaded dough into murrukus.
Heat ample amount of oil in akadhai, on a medium flame. Fry the murrukus in the oil.
Fry until golden in colour and strain them.

Similar Recipes