Name: Butter Murukku recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cup rice flour; 1 tsp turmeric powder; 1 tbsp ginger chilly paste; 1 stick or 50 gm. Butter; 1 tbsp roasted sesame seeds white or black; salt as per taste; Besan 1/4cup; Water as need to daugh; 2 pinch hing; Oil for frying

ABOUT Butter Murukku RECIPE

South Indian recipe that can be enjoyed with tea

Ingredients Serving: 4

3 cup rice flour
1 tsp turmeric powder
1 tbsp ginger chilly paste
1 stick or 50 gm. Butter
1 tbsp roasted sesame seeds white or black
salt as per taste
Besan 1/4cup
Water as need to daugh
2 pinch hing
Oil for frying

Instructions

Take rice flour, add hing, salt, sesame seeds, butter, hing, ginger, chilly paste haldi and add water slowly as needed to make dough.
Heat oil in a pan take mould and put star nozzle
Take perchament paper, put dough in Murukku maker and press. Fry it till golden brown in color or it comes up on oil take out it on paper towel. Let it cool and keep it in airtight container. Enjoy it with ginger tea..

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