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Photo of Butter Muruku by Vidya Shriram at BetterButter
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Butter Muruku

Nov-22-2016
Vidya Shriram
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter Muruku RECIPE

Cute little crispy delights. .

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Pan fry
  • Snacks

Ingredients Serving: 4

  1. 2 cup rice flour
  2. 2 tbsp split Bengal Gram dal ( kadala parupu )
  3. 2 tbsp Roasted dal ( potukadalai / chutney dal )
  4. Butter 4 tbsp
  5. Cumin seed 1/2 tsp
  6. Salt to taste

Instructions

  1. In a pan, dry roast the began from and roasted dal.
  2. Powder them to very refined powder and sieve well to remove any coarse particles.
  3. In a wide vessel, add in the butter, salt, rice flour and mix well.
  4. Into this, add the grinder powder and again well until well combined.
  5. Add warm water into this mixture in very little portions until the dough is made soft and tender. But not sticky.
  6. Select the Muruku Press pattern.
  7. Heat up Oil and deep fry the dough by pressing them out from the Muruku Press pattern.

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