Name: Butter Janthikalu/Murukku recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Rice Flour 2 cups; Gram flour or besan 3/4th cup; Salt 1 tbsp; Butter melted 2 tbsp; Sesame seeds 2 tbsp; cumin seeds 1 tbsp; Turmeric 1/2 tsp; Green chilli paste 2 tbsp; Water 1 cup

ABOUT Butter Janthikalu/Murukku RECIPE

A famous Andhra rice flour twisters well known for their crunchy texture. These are crispy and crunchy with a buttery flavour. Use of spices depends upon one's liking and can be increased to suit as such.

Ingredients Serving: 6

Rice Flour 2 cups
Gram flour or besan 3/4th cup
Salt 1 tbsp
Butter melted 2 tbsp
Sesame seeds 2 tbsp
cumin seeds 1 tbsp
Turmeric 1/2 tsp
Green chilli paste 2 tbsp
Water 1 cup

Instructions

Add all the ingredients to a bowl except butter.
Heat butter slightly and add it to the mixing bowl as well.
Rest the dough for 10 minutes.
Heat oil for frying .
Take a string hopper or a murukku maker.
Choose an attachment with medium holes.
Fill it up with the dough.
Keep it directly over the kadai and make concentric circles taking care all the while.
Keep the flame on low when you do this.
Deep fry until light golden in colour.
Follow the same method for the rest of the dough.
Serve these warm with evening tea or coffee.
After the janthikalu cools down, store them in airtight containers and relish upto 15 days.

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