Name: Easy Butter Murukku recipe by Hema Shakthi at BetterButter
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 5
Ingredients: Rice flour - 4 cups (heaped); Roasted ured dhal -½ cup; Hot oil or butter - 1 ladle; Oil - for deep frying the murukkus; Salt - 1 tsp. or as needed

ABOUT Easy Butter Murukku RECIPE

This is a soft and crispy murukku.

Ingredients Serving: 5

Rice flour - 4 cups (heaped)
Roasted ured dhal -½ cup
Hot oil or butter - 1 ladle
Oil - for deep frying the murukkus
Salt - 1 tsp. or as needed

Instructions

In a vessel, take rice flour, urad flour and salt and mix well.
Now add 1 ladle of hot oil in this and mix well.
Split the flour into 3 or 4 parts.
In one part add water and mix into a thick dough.
Take a murukku mould or achu and put the single star plate and apply oil inside.
Now take the dough and keep inside and press the flour into a circular shape in hot oil.
Cook till both sides are crisp. Do not keep in oil for more time. Otherwise the murukkus will burn.

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