Name: Badam murukku recipe by Akshatha Mahesh at BetterButter
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 8
Ingredients: Rice flour 2 cup; Gram flour 8 tsp; Badam 8 to 10; Chilli powder; Sesame seeds 1 tsp; Cumin seeds 1 tsp; Salt; Butter 2 tsp; Oil

ABOUT Badam murukku RECIPE

Diwali Snacks......

Ingredients Serving: 8

Rice flour 2 cup
Gram flour 8 tsp
Badam 8 to 10
Chilli powder
Sesame seeds 1 tsp
Cumin seeds 1 tsp
Salt
Butter 2 tsp
Oil

Instructions

Heat oil for deep frying in a pan...
Soak Badam in water and blend it in a smooth paste...
In a bowl add all the ingredients , add almond paste little by little to form a soft dough( no need to add water)
Take a potion of dough in the murukku press ..when the oil is hot make a round layer in hot oil..... when it turns into crispy golden brown colour , drain it in tissue paper...
Cool down and store in airtight container.....

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