Name: Badam Halwa recipe by Nithya Ramesh at BetterButter
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 5
Ingredients: 1 cup Badam; 1/2 cup Sugar; 1/2 cup Milk; Few saffron strands; Green cardamom; Ghee add per requirement

Ingredients Serving: 5

1 cup Badam
1/2 cup Sugar
1/2 cup Milk
Few saffron strands
Green cardamom
Ghee add per requirement

Instructions

Soak the badam for 4 hours and peel the skin
In a mixer add 1/2 cup software, few saffron stands, green elachi and grind it by adding milk
Grind it coarsely
Heat 2 tsp of ghee in a kadhai
Add the grounded paste and saute it well
Added few more saffron stands and milk let it cook will so that we get nice Aroma
I have not added any food color. Color will automatically change because of saffron
You could see ghee started leaving it's sides
Badam halwa is ready

Similar Recipes