Name: Badam Ka Halwa recipe by Poonam Bindra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups Badam; 1 1/2 cup sugar; 1 cup ghee or more; 1/2 cup rawa or semolina; 2 cups Milk; Saffron soaked in milk; Sliced almonds for garnishing

ABOUT Badam Ka Halwa RECIPE

A booster for brain for kids in their growing age.

Ingredients Serving: 6

2 cups Badam
1 1/2 cup sugar
1 cup ghee or more
1/2 cup rawa or semolina
2 cups Milk
Saffron soaked in milk
Sliced almonds for garnishing

Instructions

grind the badam to coarse in the mortar
In a deep bottom pan, heat ghee and add rawa. on a low flame, cook till light brown. Add add badam
Mix it immediately, then slowly add milk as it pops up, add sugar and cook till the mixture dries and the ghee leaves the pan.
Add saffron and mix it gently.
Remove in a bowl and serve it garnished with sliced almonds.

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