Name: Badam Ka Halwa recipe by gunjan agarwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 gm almonds; 100 gm ghee; Sugar 1 cup (250 gm); Elaichi powder 1/2 teaspoon; Milk 1 cup

ABOUT Badam Ka Halwa RECIPE

A Indian mouth watering dish. You will love it!

Ingredients Serving: 4

250 gm almonds
100 gm ghee
Sugar 1 cup (250 gm)
Elaichi powder 1/2 teaspoon
Milk 1 cup

Instructions

First take the almonds and soak them in water for 8 hours or overnight. After this time, peel the almonds.
Now grind these almonds in a blender with a little milk.
Take a non-stick pan or kadai and pour ghee in it. Now add in the almond paste and cook.
After the ghee starts separating, add the sugar and let it cook. After a while, pour the milk into it.
When it become stuff or thick, add in the elaichi powder.
Your delicious halwa is ready to eat.
Serve it hot.

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