Name: Sweet Curd vadas recipe by Priyadharshini Selvam at BetterButter
Prep time: 1800 min
Cook time: 20 min
Total time: 1820 min
Yield: 10
Ingredients: Whole urad dal 1 1/2 cup; Water as per requirement to grind batter; Salt required for vadas; Cooked rice 1/4 cup; Oil to fry vadas; Curd 1 cup; 1/4 cup milk; A pinch of salt; 1 teaspoon of sugar; 1 tablespoon tomato sauce; Fried groundnuts - to decorate; Coriander leaves -to decorate

ABOUT Sweet Curd vadas RECIPE

A simple version of curd vadas

Ingredients Serving: 10

Whole urad dal 1 1/2 cup
Water as per requirement to grind batter
Salt required for vadas
Cooked rice 1/4 cup
Oil to fry vadas
Curd 1 cup
1/4 cup milk
A pinch of salt
1 teaspoon of sugar
1 tablespoon tomato sauce
Fried groundnuts - to decorate
Coriander leaves -to decorate

Instructions

Soak the urad dal for 30 minutes and grind it with cooked rice , required salt and with less water to a thick batter consistency.
Fry the Vadas in hot oil and soak them in warm water for 10 minutes.
In a bowl add curd, milk, salt and sugar and beat well.
Put the soaked Vadas in curd mixture and pour the tomato sauce on top and garnish with fried groundnuts and coriander leaves.

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