Name: Baked dahi vadas recipe by Bibha Sinha at BetterButter
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 4
Ingredients: For Vadas; 1/2 cup Urad dal; 1-2 Green chillies; 1/2 tsp unflavored eno salt; 2 cup buttermilk; Salt to taste; Oil for greasing; For curd; 2 cups curd; black salt to taste; FOR GARNISH; Roasted jeera powder 2 tspn; 1/2 tspn Red Chilli powder; 2-3 tspn sweet imli and saunth chutney; black salt to taste; 2-3 spoon anar dana; 4-5 tspn aloo bhujia or bhujia; 1/2 tspn coriander leaves

ABOUT Baked dahi vadas RECIPE

Healthy version of dahi vada is here .Tastes same as the fried one . These are super yummy and irresistable.

Ingredients Serving: 4

For Vadas
1/2 cup Urad dal
1-2 Green chillies
1/2 tsp unflavored eno salt
2 cup buttermilk
Salt to taste
Oil for greasing
For curd
2 cups curd
black salt to taste
FOR GARNISH
Roasted jeera powder 2 tspn
1/2 tspn Red Chilli powder
2-3 tspn sweet imli and saunth chutney
black salt to taste
2-3 spoon anar dana
4-5 tspn aloo bhujia or bhujia
1/2 tspn coriander leaves

Instructions

Soak urad dal for 2 hours in warm water
Now grind soaked dal and green chillies into fine paste
Mix eno salt
Now put this mix into greased micro safe bowls or idli stand
Microwave it for 3 mins
Allow it to cool and then unmould it
Bake 4 at a time
Now put them in butter milk mix for few mins or until they soak the salted butter milk
Squeeze extra buttermilk out and put them on serving plate
Put fresh curd .on vadas now garnish with red chilli powder black salt, jeera powder and imli chutney,
Now sprinkle some aloo bhujia , anardana and green coriander leaves.
Serve chilled

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