Name: Curd vada recipe by Jayanthi kadhir at BetterButter
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6
Ingredients: Urad dal 1 cup; Curd 1/2 liter; Salt; Green chilly 2; Grated carrot 1/2 cup; Red chilly powder 2 tsp; Cortiander leaves; Kara boondhi 1 cup; Jeera powder 2 tsp; Chat masala 1 tsp; Oil

Ingredients Serving: 6

Urad dal 1 cup
Curd 1/2 liter
Salt
Green chilly 2
Grated carrot 1/2 cup
Red chilly powder 2 tsp
Cortiander leaves
Kara boondhi 1 cup
Jeera powder 2 tsp
Chat masala 1 tsp
Oil

Instructions

First soak head dal for an hour and grind it as a thick batter
Now take lemon size ball ,tap it using a polythene sheet and deep fry in oil .
Cook till it turns light golden colour and remove from oil
Now in a mixer add 1/4 cup of curd , 1 green chilly and coriander leaves add 1 glass water and blend it.
Take this into a bowl and dip the fried vada in to this buttermilk ,leave it for a minute and transfer to a plate lightly squeezed.
Now it's time to arrange curd vada
Arrange vada in a plate or in a separate cups ,first add beaten curd on the vada
Then sprinkle red chilly powder, jeera powder, finely chopped green chilly, grated carrot, karaboondhi and chopped coriander leaves and serve

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