Name: Traditional Dahi Vada / Thayir Vada recipe by Vasuyavana at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: For Vada Urad dal 1/2 cup; Ginger small piece; Green chillies 2; Salt; curry leaves; Coriander leaves; chopped onion; For thengai pachadi; Coconut; Green chilli 1; Hing; Thick curd; Salt; For seasoning coconut oil; Mustard; curry leaves; Coriander leaves

ABOUT Traditional Dahi Vada / Thayir Vada RECIPE

Traditional south Indian vada uses gravy made with coconut, green chillies and curd as seasoning for vada. The gravy we call it thayir or thengai pachadi. Now a days to make it easier people use curd alone. It is usually served in south Indian marriages.

Ingredients Serving: 4

For Vada Urad dal 1/2 cup
Ginger small piece
Green chillies 2
Salt
curry leaves
Coriander leaves
chopped onion
For thengai pachadi
Coconut
Green chilli 1
Hing
Thick curd
Salt
For seasoning coconut oil
Mustard
curry leaves
Coriander leaves

Instructions

Soak Urad dal for 30 minutes
Add Urad dal, Green chillies, Ginger and Salt to blender. Add little water. Grind to smooth paste.
Add Curry leaves, Coriander leaves and Onion. Mix well.
Make Small Vadas and Deep fry them.
Add Coconut, Green chillies, hing and salt to blender. Grind them.
Now Add curd to coconut mixture and blend using pulse. Make a thick gravy.
Add seasoning made with Coconut oil, Mustard, Jeera and Curry leaves. Also add chopped coriander leaves.
Add thengai pachadi / gravy to Vadas. Rest it for 5 mins.
Time to serve Thayir Vada

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