Name: Dahi Vade recipe by toshi seth at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 6
Ingredients: For vada -; Soaked Udad daal 250 gram; Jeera 1 tbsp; Ginger 1 inch; Salt according to taste; 1 pinch hing; For imli chutni; Imli 50 gms; Roasted Jeera powder 2 tbsp; Red Chilli Powder 1 tsp; Sugar 2 - 3 tbsp; Salt 1 tbsp; Black salt 1 tbsp; Mint powder 1 tsp; Dahi 1/2 kg; Oil for frying; For garnishing -; Sev 3 - 4 teaspoons; Green coriander leaves

Ingredients Serving: 6

For vada -
Soaked Udad daal 250 gram
Jeera 1 tbsp
Ginger 1 inch
Salt according to taste
1 pinch hing
For imli chutni
Imli 50 gms
Roasted Jeera powder 2 tbsp
Red Chilli Powder 1 tsp
Sugar 2 - 3 tbsp
Salt 1 tbsp
Black salt 1 tbsp
Mint powder 1 tsp
Dahi 1/2 kg
Oil for frying
For garnishing -
Sev 3 - 4 teaspoons
Green coriander leaves

Instructions

To prepare vada, Firstly soak udad daal for 5 hours, after that drain water and put in a mixer and make a thick batter
In that batter add salt, jeera and crushed ginger and pinch of Hing ( asafoetida)and mix well
Take a deep pan put oil for frying vada, now with help of two spoon make small vada and put them in medium heat till it becomes golden in color
After that take out vada from oil put them in water, leave it for few minutes
Meanwhile, take dahi in large bowl and blend it smoothly with the help of hand blender or spoon
Take out vada from water and put them in dahi
Now we will make imli chutni
Soak imli in water for 1 hour
Now mash imli in water and take out its pulp,
In imli pulp add sugar, salt, black salt, roasted jeera powder, red chilli powder and Mint powder
For serving
Take one plate, put soaked vada along with dahi now add 3- 4 spoons imli chutni, garnish with red chilli powder, salt and roasted jeera powder and put some sev on top.
Serve

Similar Recipes