Name: Dahi Vada recipe by Debomita Chatterjee at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: For Vada-; 3/4 cup urad dal; 1 green chilli; 1 inch Ginger; Salt to taste; Oil for deep frying; For serving-; 5 to 6 tbsp yogurt thick; 2 teaspoon green chutney; 2 tbsp tamarind chutney; Pinch of chilli powder; Pinch of cumin powder; Pinch of Chaat Masala; bhujia sev

Ingredients Serving: 2

For Vada-
3/4 cup urad dal
1 green chilli
1 inch Ginger
Salt to taste
Oil for deep frying
For serving-
5 to 6 tbsp yogurt thick
2 teaspoon green chutney
2 tbsp tamarind chutney
Pinch of chilli powder
Pinch of cumin powder
Pinch of Chaat Masala
bhujia sev

Instructions

firstly soak urad dal and prepare batter adding green Chilli and Ginger.
Transfer the better into a large bowl
Beat the better in one direction for 5 minutes to get more fluffy and smooth batter,.
Add salt and mix lightly to do not rest long after adding salt as it leaves water and make better watery.
Now deep your hand in water and start make lemon size vadas.
Drop them one by one to hot oil.
keep the flame in lower to medium stir occasionally.
Also Fry vada till they turn golden brown.
Drain off the vadas on to kitchen towel to absorb oil.
immediately drop the vadas into lukewarm water and deep the vada completely.
Soak for 5 minutes and allow the vadas to absorb water.
furthermore squeeze of the water by pressing between your palm.
Place 5 to 6 squeezed vada on the serving plate.
Pour 5/6 tablespoon thick whisked curd.
also at in 1 tbsp green chutney &2 tbsp tamarind chutney.
Furthermore Sprinkle Pinch of chilli powder, cumin powder chaat masala and salt.
finally serve Dahi Bada garnish with bhujia sav.

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