Name: Falahari Dahi Vada recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Dough for Vada:; Boiled and mashed potatoes 2 - 3; Water chestnut flour or Rajgira flour 3 - 4 tbsp; Pepper powder 1/4 tsp; Chilli powder 1/4 tsp; Rock salt to taste; Cumin powder 1/2 tsp; Amchoor powder or lime juice 1 tsp; Chopped coriander 1 tbsp; For topping:; Yogurt 2 cup; Tamarind chutney 1/4 cup; Mint chutney 1/4 cup

ABOUT Falahari Dahi Vada RECIPE

Perfect for fasting.

Ingredients Serving: 3

Dough for Vada:
Boiled and mashed potatoes 2 - 3
Water chestnut flour or Rajgira flour 3 - 4 tbsp
Pepper powder 1/4 tsp
Chilli powder 1/4 tsp
Rock salt to taste
Cumin powder 1/2 tsp
Amchoor powder or lime juice 1 tsp
Chopped coriander 1 tbsp
For topping:
Yogurt 2 cup
Tamarind chutney 1/4 cup
Mint chutney 1/4 cup

Instructions

Take a bowl mix all the ingredients of vada dough and mix well, make small balls (desired shape and size) and shallow fry in a pan.
Place vada in a plate, add yogurt, mint and tamarind chutney. Sprinkle some salt, chilli powder and cumin powder.
Serve hot.

Similar Recipes