Name: Dal Vadai . recipe by Rohini Potdar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Chana dal (Bengal gram); 2 Red chillies; 1 Green chilli; 1 Big onion; 1/2 Bunch coriander; 1/2 table spoon Cumin seeds (jeera); 1/2 table spoon Fennel seeds(saunf); 1 spring Curry leave

ABOUT Dal Vadai . RECIPE

Perfect tea time snacks.

Recipe Tags

Veg
Easy
Kitty Parties
Karnataka
Frying
Appetizers
Gluten Free

Ingredients Serving: 2

1 cup Chana dal (Bengal gram)
2 Red chillies
1 Green chilli
1 Big onion
1/2 Bunch coriander
1/2 table spoon Cumin seeds (jeera)
1/2 table spoon Fennel seeds(saunf)
1 spring Curry leave

Instructions

Soak chana dal and red chillies for 4 hours
Grind coarsely soaked dal and red chilli with one green chilli, cumin, fennel seeds, curry leaves
In a bowl add finely chopped onion, coriander leaves and coarsely ground mixture
Flattern over your palm
Heat oil in a kadhai
Fry untill golden

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