Name: Indo chineese sizler with woostershine sauce recipe by VIDHI AGARWAL at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Cooked rice 1 bowl; Cooked noodles 1 bowl; Sliced veggies of your choice; Chopped veggies of your choice; Boiled potatoes 2; Salt to taste; Pepper half tsp; Chaat masala 1 tbsp; Rice flour 2 tbsp; 1 potato raw

Ingredients Serving: 2

Cooked rice 1 bowl
Cooked noodles 1 bowl
Sliced veggies of your choice
Chopped veggies of your choice
Boiled potatoes 2
Salt to taste
Pepper half tsp
Chaat masala 1 tbsp
Rice flour 2 tbsp
1 potato raw

Instructions

Take a wok heat oil add the cooked noodles , salt and pepper ...cook well keep it aside
Take a wok heat oil add all the veegies , salt , pepper , soYa sauce and well keep aside
Take a wok heat oil add all the veggies saute well add salt and pepper add the cooked rice and cook well..keep it aside
Take a bowl add boiled potatoes , salt , pepper , chaat masala , rice flour and mix well shape it tikki and keep aside
Take a potatoe cut in wedges and refrigerate for 1 hour
Take a wok heat oil and deep fry the potatoes and make french fries out of it and also fry the tikkis
Place everything on a sizzler plate spread some woostershine sauce to it and serve hot ....

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