Name: Indo chinese tikki recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Indian preparation outer filling; Boiled potato 2 no; Green peas stemed 1/2 cup; CORN FLOUR 1 TBSP; Chilly Powder 1tsp; Garam masala 1/2 tsp; Coriander leaves 1 tbsp; Salt to taste; Chinese filling; Carrot shreded cut 1/4 cup; Capsicum shreded 1/4 cup; Cabbage shreded 1/4 cup; Green chilly shreded 2 no; Soya sauce 1 tsp; Chilli garlic sauce 1 tsp; Salt to taste; Sugar 1/2 tsp; Vinegar 1/2 tsp; Oil fry

Ingredients Serving: 4

Indian preparation outer filling
Boiled potato 2 no
Green peas stemed 1/2 cup
CORN FLOUR 1 TBSP
Chilly Powder 1tsp
Garam masala 1/2 tsp
Coriander leaves 1 tbsp
Salt to taste
Chinese filling
Carrot shreded cut 1/4 cup
Capsicum shreded 1/4 cup
Cabbage shreded 1/4 cup
Green chilly shreded 2 no
Soya sauce 1 tsp
Chilli garlic sauce 1 tsp
Salt to taste
Sugar 1/2 tsp
Vinegar 1/2 tsp
Oil fry

Instructions

Take boiled potatos, green peas in bowl smash together now add corn flour, salt, coriander leaves, red chilly powder, garam masala, mix well keep aside
Chinese preparation
Take all cutted vegetables mention in ingredients
Take pan heat the oil add cutted vegetables saute. do not cook now add chilly garlic sauce, soya sauce, sugar , vinegar saute mix it well...all vegetables should be crunchy do not over cook
Remove in dish keep aside 5 to 6 minutes
Now take outer mixture of tikki, mix all well take small ball of mixture make hole put medium quantity if chinise mixture close ball make tikki style press with nice round shape.
Take another in dish bread crumbs press in it coat with bread crumbs
Heat pan add oil put in ready tikki & fry to both side on medium or slow flame till light brown colour
Serve with chutney, tomato ketchup or with any chinese deep

Similar Recipes