Name: Indo - Chinese Veg Fried Rice recipe by Parul Bansal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Basmati rice - 1 Cup; Water - 1 Cup; Salt - 1/2 teaspoon; Oil - 1 tablespoon + 2 tablespoons; Soy sauce - 3 teaspoons; Vinegar - 1 teaspoon; Tomato sauce -1 teaspoon; Red chilli sauce - 1 teaspoon; Finely chopped carrots, spring onion white, bell peppers - 1/4 cup each; Garlic finely chopped -1 teaspoon; Salt - to taste; Star anise - 1; Black pepper powder - 1/2 teaspoon

ABOUT Indo - Chinese Veg Fried Rice RECIPE

A delicious rice preparation made with Chinese sauces.

Ingredients Serving: 4

Basmati rice - 1 Cup
Water - 1 Cup
Salt - 1/2 teaspoon
Oil - 1 tablespoon + 2 tablespoons
Soy sauce - 3 teaspoons
Vinegar - 1 teaspoon
Tomato sauce -1 teaspoon
Red chilli sauce - 1 teaspoon
Finely chopped carrots, spring onion white, bell peppers - 1/4 cup each
Garlic finely chopped -1 teaspoon
Salt - to taste
Star anise - 1
Black pepper powder - 1/2 teaspoon

Instructions

Rinse rice and soak for one hour in one cup water. Pressure cook with 1/2 teaspoon of salt and one tablespoon of oil. Give one whistle and open the lid, after the steam released itself put the cooked rice in a wide plate to cool down.
When the rice is cooling, heat two tablespoons of oil in a wok, add star anise and fry for a few seconds, now add garlic and saute.
Add spring onion whites and saute for one minute then add all the other vegetables and saute on high flame for two minutes, add sauces, salt, black pepper powder and mix properly.
Add cooked and cooled rice and stir fry for two minutes.
Serve veg fried rice plain or with any Chinese curry.

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