Name: INDO CHINESE CHICKEN FRIED RICE recipe by Baby SiMr at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: Basmati rice-500gms; fried chiceken-200gmz; salt as required; finely chopped ginger and garlic-1tbsp; green chilli-1tsp; soyasauce-1tsp; green chilli sauce-1tsp; vunegar-1tsp; 2 scrambled eggs; pepper powder-1tsp; VEGGIES:; spring onion-2 sprigs; capsicum-1; carrot finely chopped-1; beans chopped-1 cup; oil-2tbsp

ABOUT INDO CHINESE CHICKEN FRIED RICE RECIPE

a quick and easy fried rice for lunch or dinner made with soya sauce crispy chickne chunks and tendered soft rice.. all time favorite kids recipe

Ingredients Serving: 4

Basmati rice-500gms
fried chiceken-200gmz
salt as required
finely chopped ginger and garlic-1tbsp
green chilli-1tsp
soyasauce-1tsp
green chilli sauce-1tsp
vunegar-1tsp
2 scrambled eggs
pepper powder-1tsp
VEGGIES:
spring onion-2 sprigs
capsicum-1
carrot finely chopped-1
beans chopped-1 cup
oil-2tbsp

Instructions

wash and soak the rice for about 20mins
Boil water in large vessel and cook the rice for about 80%
take a wok heat and add oil
to that add the chopped ginger varlic and greenchillies.. when the aroma comes add the white part of spring onion chopped veggies stir at high flame
then add the sauces stir a little. switch off the flame and add the vinegar.keep aside
once the rice gets cooked.. cool completely
mix the cooked vegetables with rice and add the fried chicken cubes and scrambled eggs
give a nice mix until everything mixed well
add pepper and salt
garnish with green part of spring onion

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