Name: Capsicum Chicken (Indo-Chinese) recipe by Priyanka Bapardekar at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 1/2 kg chicken; 2 Capsicums - chopped into big pieces; 2 tomatoes chopped; 1 Large Onion finely chopped; 1 1/2 tbsp Tomato sauce; Coriander leaves handful; 1 piece Cinnamon, 1 cardamon, 2 cloves; Salt to taste; Curd 1 tbsp; Cumin Powder 1/2 Tsp; coriander powder 1 1/2 tsp; Red chilli powder 1/2 tsp; Pepper powder 1/2 tsp; ginger garlic paste 1 1/4 tsp; Soya sauce 1 tsp; Vinegar or lemon juice 1 tsp; Turmeric 1 pinch; Salt to taste

ABOUT Capsicum Chicken (Indo-Chinese) RECIPE

Flavourful, yummy and semi-dry dish goes well with rotis or steamed rice. One of my best tasted dish adapted from Net@sailusfood.com.

Ingredients Serving: 4

1/2 kg chicken
2 Capsicums - chopped into big pieces
2 tomatoes chopped
1 Large Onion finely chopped
1 1/2 tbsp Tomato sauce
Coriander leaves handful
1 piece Cinnamon, 1 cardamon, 2 cloves
Salt to taste
Curd 1 tbsp
Cumin Powder 1/2 Tsp
coriander powder 1 1/2 tsp
Red chilli powder 1/2 tsp
Pepper powder 1/2 tsp
ginger garlic paste 1 1/4 tsp
Soya sauce 1 tsp
Vinegar or lemon juice 1 tsp
Turmeric 1 pinch
Salt to taste

Instructions

Wash and marinate chicken with curd, red chilli powder, pepper powder, coriander powder, cumin powder, turmeric, vinegar, soya sauce, ginger garlic paste and salt for 1-2 hrs. Place in refrigerator.
Heat 2 tsp oil in a vessel. Add in onions, fry till transperent.
Add in capsicum and tomatoes.
Satue for 3 mins. Turn off heat, remove and keep aside.
Grind cloves, cinnamon and cardamon. Keep this garam masala powder aside.
Heat oil in a vessel. Add marinated chicken.
Cook for 4-5 mins on high flame.
Reduce to medium heat, let the chicken cook for 8-10 mins, uncovered.
Add 1/4 cup water and cook till chicken turns soft and there is hardly any water left.
Add garam masala powder to the tomato sauce we made. Stir well.
Add in sauteed onion, capsicum and tomatoes, mix well.
Cook on high flame for 3 mins and turn off heat.
Sprinkle fresh coriander leaves on top and serve.

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