Name: Indo Chinese twist penne pasta recipe by safiya abdurrahman khan at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: For pasta; Penne pasta 350 gm; oil 2 tbsp; Salt 1 tsp; For chicken; Boneless chicken 250 gm; Ginger garlic paste 1 tbsp; Salt 1 tsp; FOR VEGGIES; Grated cabbage 1/2 cup; Chopped capsicum 1; FOR MASALA; Chopped ginger 1 tsp; Chopped garlic 1 tsp; Green chilly paste 1 tsp; Soy sauce 1 tbsp; Chilly sauce 2 tbsp; Tomato sauce 1/2 cup; Black pepper powder 1/2 tsp; Roasted cumin powder 1 tsp; Whole red chilly 2; Salt to taste; oil 2 tbsp; Shredded cheese

Ingredients Serving: 5

For pasta
Penne pasta 350 gm
oil 2 tbsp
Salt 1 tsp
For chicken
Boneless chicken 250 gm
Ginger garlic paste 1 tbsp
Salt 1 tsp
FOR VEGGIES
Grated cabbage 1/2 cup
Chopped capsicum 1
FOR MASALA
Chopped ginger 1 tsp
Chopped garlic 1 tsp
Green chilly paste 1 tsp
Soy sauce 1 tbsp
Chilly sauce 2 tbsp
Tomato sauce 1/2 cup
Black pepper powder 1/2 tsp
Roasted cumin powder 1 tsp
Whole red chilly 2
Salt to taste
oil 2 tbsp
Shredded cheese

Instructions

in a pressure cooker ad chicken,ginger garlic paste and salt.
Cook till 2 whistles, open lid, dry all water and shred the chicken.
Boil pasta in large pot with lots water, salt and 1 tbsp oil.
When done, sieve and drain under tap water ,again ad 1 tbsp oil.
Heat non stick skillet with 2 tbsp oil.
Saute chopped ginger, chopped garlic for few seconds.
Saute whole red chilly till few seconds.
Ad grated cabbage, chopped capsicum and cook on high flame for 1 minute.
Ad all spices, salt and sauces, cook on high flame for 1 minute again.
Now ad shredded chicken and 1/2 cup water, cook until 10 minutes on medium heat.
Ad boiled pasta, mix well and simmer for 5 minutes.
Switch off the flame.
Grate the cheese over pasta and serve immediately.

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