Name: Penne Pasta recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: For the white sauce:; 2 tbsp whole wheat flour; 1 cup milk; Salt as per taste; Pepper as per taste; 2 cups assorted vegetables:; Cabbage 1/2; Red and Yellow Bell peppers; French beans; Carrot 1; Boiled penne pasta (as per instructions on the pack); 1 cup bread trimmings; 1 tsp butter; Fresh coriander/ basil; 2 tbsp extra virgin olive oil

ABOUT Penne Pasta RECIPE

Pasta made in white sauce, delicious and healthy.

Ingredients Serving: 4

For the white sauce:
2 tbsp whole wheat flour
1 cup milk
Salt as per taste
Pepper as per taste
2 cups assorted vegetables:
Cabbage 1/2
Red and Yellow Bell peppers
French beans
Carrot 1
Boiled penne pasta (as per instructions on the pack)
1 cup bread trimmings
1 tsp butter
Fresh coriander/ basil
2 tbsp extra virgin olive oil

Instructions

Heat pan till its very hot. Add olive oil. Saute vegetables till slightly charred. Keep aside.
In the same pan heat butter. Saute whole wheat flour for 15 seconds. Add milk slowly whilst whisking continuously. Add salt and pepper.
For the crumb mix, blend the bread with butter.
Mix the vegetables with white sauce. Transfer into an oven proof dish. Top with the crumb mix.
Bake at 180°C for 20 minutes.
Serve hot.

Similar Recipes