Name: Indo Chinese Chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Chicken- 500 gm; Chopped onion- 2; Chopped tomatoes- 2; Ginger-Garlic Paste- 1 tsp; Chopped garlic - 1 tsp; Chopped green chilli- 1; Red chilli powder- 1/2 tsp; Green chilli sauce- 1 tsp; Roasted coriander powder- 1 tsp; Salt as per taste; Refined oil as required

ABOUT Indo Chinese Chicken RECIPE

A fusion between Chinese and Indian spices to get a delicious recipe.

Ingredients Serving: 4

Chicken- 500 gm
Chopped onion- 2
Chopped tomatoes- 2
Ginger-Garlic Paste- 1 tsp
Chopped garlic - 1 tsp
Chopped green chilli- 1
Red chilli powder- 1/2 tsp
Green chilli sauce- 1 tsp
Roasted coriander powder- 1 tsp
Salt as per taste
Refined oil as required

Instructions

Marinate the chicken with salt, ginger-garlic paste and red chilli powder.
Heat a kadhai with oil, then add in the chopped garlic and green chillies. Once the aroma develops, add in the chopped onion.
Saute till it turns golden brown in colour, then add in the marinated chicken.
Next, add the roasted coriander powder and green chilli sauce. Cook till it's almost done, then add in the tomatoes.
Finally, adjust the salt consistency and serve.

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