Name: Indo -Chinese Shrimps fried rice recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: Shrimps cleaned , deveined and pat dried 20; For Marination :; Turmeric Powder; Lime juice 1/4 teaspoon; Salt to taste; White pepper powder; Olive oil 1/4 teaspoon; Olive oil for shallow frying 2 tablespoons; For fried rice :; Basmati rice cooked al dente and completely cooled rice 1 bowl; Onion big sized finely chopped 1; Capsicum any coloured medium sized finely chopped 1; Garlic pods 10 finely chopped; Ginger paste 1/2 teaspoon; Green chilli paste 1 teaspoon; Turmeric powder 1/4 teaspoon; Red chilli sauce 1/4 teaspoon; Light soya sauce 1 tablespoon; Spring onions 1/4 cup; Olive oil 1.5 tablespoons.; sugar 1/2 teaspoon

ABOUT Indo -Chinese Shrimps fried rice RECIPE

Bored of egg , veg and chicken fried rice , once tried this shrimps fried rice. A wonderful dish which brought me lots of appreciations . Happy sharing it here . Sharing is caring !

Ingredients Serving: 2

Shrimps cleaned , deveined and pat dried 20
For Marination :
Turmeric Powder
Lime juice 1/4 teaspoon
Salt to taste
White pepper powder
Olive oil 1/4 teaspoon
Olive oil for shallow frying 2 tablespoons
For fried rice :
Basmati rice cooked al dente and completely cooled rice 1 bowl
Onion big sized finely chopped 1
Capsicum any coloured medium sized finely chopped 1
Garlic pods 10 finely chopped
Ginger paste 1/2 teaspoon
Green chilli paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli sauce 1/4 teaspoon
Light soya sauce 1 tablespoon
Spring onions 1/4 cup
Olive oil 1.5 tablespoons.
sugar 1/2 teaspoon

Instructions

Marinate the prawns using the ingredients under marination for 10 minutes . Refrigerate preferably for better masala absorption .
Heat oil in a pan .
Place the marinated prawns and fry for 7 minutes .
Flip the sides and shallow fry in low flame so that shrimps wouldn’t turn rubbery .
Meanwhile , heat oil in another pan in another burner .
Add the chopped garlic , onions .
Add garlic paste , chilli paste .
Sauté till translucent .
Add chopped capsicum .
Add salt .
Toss under high flame without burning the veggies .
Simmer the flame .
Add the sauces .
Add the rice .
Toss quickly so that rice is coated perfectly . Don’t break the rice while tossing .
Add sugar .
By now , the prawns would have been done . Add the fried prawns to this fried rice .
Toss quickly .
Finally garnish with chopped spring onions .
Squeeze lime juice ( optional ) .
Serve hot with ketchup .

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