Name: Chinese Sizzler recipe by Mita Shah at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 100 gm cabbage; 2 no. Carrot; 1 small beet; 2 no onion; 2 ts ginger garlic chilly paste; 100 gm Maida; 1ts soya sauce; 1 ts chilly sauce; 1 ts tomato sauce; 50 gm boiled corn; 2 Cup boiled rice; 1ts minced Garlic; 1tbs corn slary; 1 cup boiled vegetables(cauliflower,peas,corn); Salt to taste; Oil for frying and tempering; 1tbs butter