Fusion Veg Sizzler

For Rice— Heat a pan. Add little oil it in , add chopped garlic and saute for a minute. Add rice and coriander to it . Mix well. Add garlic powder and salt. Sautee for 2 mins and keep aside.

For Spaghetti —Heat a pan. Add oil in it, add chopped garlic , saute for sometime. Add soy sauce, tomato ketcup and vinegar. Add spaghetti and salt. Mix well. Can add little water to make it more juicy. Mix well and keep aside

For paneer — Cut the paneer into cubes. Mix kasuri methi, chaat masala, black salt and salt to the hung curd and mix well. Add paneer cubes and let it rest for 30 mins. After it is done arrange the paneer cubes in the skewer and roast it from all sides

For Tikki — Mash the boiled potatoes. Add grated carrot, capsicum, roasted besan, chaat masala, salt, black salt. Mix well and shape it in two big tikkis. Coat it with bread crums and with the little oil roast it on both sides.

For Potato Wedges— Peel and cut potatoes into wedges. Put the wedges in the boiling water till potatoes are parboiled. Strain and keep aside. Heat a kadhai, add enough oil for frying wedges. Add wedges in medium hot oil and cook till done.Add salt and mix

For vegetables- Cut all vegetables in jullienne. Heat a oil in kadhai. Add Veggies ans salt, cover and cook till partially done. Add salt, pepper and ajinomoto. Mix well sautee for sometime and keep aside

For sauce— Heat a kadhai, add 1/2 tsp oil, add chopped garlic, sautee for sometimes, add ketchup and cook on medium flame for 10 mins. Add salt and keep aside

Arranging sizzler— Heat the sizzler plate, place cabbage leaves at base, Place rice on one side and spaghetti on another side. Place Veggies in between them. iArrange potato wedges on sides, keep paneer stick on rice.

and place tikki on spaghetti. pour some barbeque sauce over tikki.place some butter on hot sizzler plate to make it sizzle. Serve hot.