Name: Stunning Veg Sizzler recipe by Rakhi Mehrotra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For the pasta:; Penne pasta (boiled) 1 cup; Spinach puree 1/2 cup; Salt 1 tsp; Chilli sauce 2 tsp; Butter 1 tsp; For the Tikki:; Boiled and mashed potatoes 2 cups; Ginger-garlic paste 2 tsp; Salt as per taste; Besan 2 tsp; Chilli powder 1 tsp; For Stir Frying vegetables:; Red, Green capsicum, Carrot 1 cup; Butter 1 tsp; Black pepper 1/2 tsp; For the Rice:; Cooked rice 1 cup; Butter 1 tsp; Salt as per taste; Ketchup 3 tsp; Chilli sauce 1 tsp; To assemble: Few Cabbage leaves and 1 tbsp of Butter

Ingredients Serving: 2

For the pasta:
Penne pasta (boiled) 1 cup
Spinach puree 1/2 cup
Salt 1 tsp
Chilli sauce 2 tsp
Butter 1 tsp
For the Tikki:
Boiled and mashed potatoes 2 cups
Ginger-garlic paste 2 tsp
Salt as per taste
Besan 2 tsp
Chilli powder 1 tsp
For Stir Frying vegetables:
Red, Green capsicum, Carrot 1 cup
Butter 1 tsp
Black pepper 1/2 tsp
For the Rice:
Cooked rice 1 cup
Butter 1 tsp
Salt as per taste
Ketchup 3 tsp
Chilli sauce 1 tsp
To assemble: Few Cabbage leaves and 1 tbsp of Butter

Instructions

Cook the pasta as per the package instructions, then drain and keep aside.
Then take a pan. Put in butter and let it melt. Then add in the spinach puree and let it cook for 2 minutes.
Now add in the pasta, salt and chilli sauce. Mix it well. Cook for 2 minutes. This is ready.
To prepare the tikki, take all the ingredients and mix well. Make patties from this mixture and shallow fry in butter till it turns golden in colour.
To stir fry, take a pan and put in the butter. Add in the vegetables, then add salt and black pepper. Cook it for 2 minutes on a high flame. This is ready.
To cook the rice, take a pan. Add in butter, then add in the rice, salt, ketchup and chilli sauce. Mix it well and cook for 2 minutes. This is ready.
To assemble, take a sizzler tray. Heat it well, then cover the tray with blanched cabbage leaves.
First put the pasta on one side, then the tikki near it. Next put the rice and lastly the stir fry vegetables.
Put the butter below the cabbage leaves for the sizzling effect. It is ready to be served.

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