Name: Veg sizzler On Tawa recipe by Neha Ankit at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For Tikki:; Mix vegetables chopped and blanched(cabbage,capsicum,cauliflower) 2 cup; Boiled potatoes 11/2 cup; Cumin seeds 1 tsp; Ginger grated 2 tsp; Coriander powder 2 tsp; Salt to taste; Cornflour 1/2 cup; Green chilli chopped 2; Oil for frying as required+2tsp extra; Dry mango powder 2 tsp; Red chilli powder 1 tsp; For Tomato sauce:; Tomato puree 1 cup; Ketchup 1 tbsp; Oil 2 tsp; Oregano 2 tsp; Chilli flakes 1 tsp; Black pepper powder 1 tsp; Salt to taste; For noodles:; Boiled noodles 1/2 cup; Capsicum 1/4 cup; Cabbage 1/4 cup; Spring onion 1/4 cup (take spring onion and separate white part and green part); Soya sauce 2 tsp; Green chilli sauce 1 tsp; Potato chopped and fry 1; Salt to taste; White pepper powder to taste

Ingredients Serving: 4

For Tikki:
Mix vegetables chopped and blanched(cabbage,capsicum,cauliflower) 2 cup
Boiled potatoes 11/2 cup
Cumin seeds 1 tsp
Ginger grated 2 tsp
Coriander powder 2 tsp
Salt to taste
Cornflour 1/2 cup
Green chilli chopped 2
Oil for frying as required+2tsp extra
Dry mango powder 2 tsp
Red chilli powder 1 tsp
For Tomato sauce:
Tomato puree 1 cup
Ketchup 1 tbsp
Oil 2 tsp
Oregano 2 tsp
Chilli flakes 1 tsp
Black pepper powder 1 tsp
Salt to taste
For noodles:
Boiled noodles 1/2 cup
Capsicum 1/4 cup
Cabbage 1/4 cup
Spring onion 1/4 cup (take spring onion and separate white part and green part)
Soya sauce 2 tsp
Green chilli sauce 1 tsp
Potato chopped and fry 1
Salt to taste
White pepper powder to taste
For sizzler:
Cabbage leaves 5-6
Tomato 1
Butter as per need
Water for fire shots

Instructions

For Tilki: Heat 2tsp oil and add cumin seeds and ginger, now add chopped veggies and saute them at high heat till the whole water gets absorbed.
Now add chillies, red chilli powder coriander powder, dry mango powder, and salt and mix well.
Cool it completely and then add potatoes mix well.
Shape the mix into a form of Tikki coat with corn flour and deep fry, you can shallow fry it too
For Tomato sauce: Heat oil in a pan and add tomato puree, add about 2 tbsp water, now add salt, chiili, pepper, oregano, ketchup and cook properly for about 5-7 minutes.
For noodles: Heat oil in a pan, now add white part of spring onion and saute.
Now add veggies capsicum, cabbage and saute for a while.
Now add soya sauce, chilli sauce, pepper powder, Salt, fry potato,noodle and cook for about 2-3 minute on high flame, noodles ready.
For sizzler: Take a non-stick pan and add about 1 spoon butter in it, saute tomato in it, put aside.
Now arrange cabbage leaves, Pour some butter in sides and keep the flame high.
Arrange Tikki and noodles, pour tomato sauce, put sauteed tomato on top and add more butter in sides.
Now sprinkle some water from the top for fire shots.
Serve hot.

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