Name: Sizzler recipe by naina chhabra at BetterButter
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 1
Ingredients: Pasta 150gms; Basmati Rice 1 bowl (boiled); 1 tomato small; Zuchinni 1; Red bell pepper 1/2; Yellow bellpepper 1/2; Garlic 6 cloves; Ginger 2 inch; Processed cheeze 1 cube; Salt to taste; Pepper 1 tspn; Italian herbes; Cabbage leaves 3; Vinegar 1 tspn; Tomato ketchup 1 tblspn; Lemon 1/2; Pasta sauce 1 tblspn; Butter 1/4 tspn; Oil 1 tblspn

Ingredients Serving: 1

Pasta 150gms
Basmati Rice 1 bowl (boiled)
1 tomato small
Zuchinni 1
Red bell pepper 1/2
Yellow bellpepper 1/2
Garlic 6 cloves
Ginger 2 inch
Processed cheeze 1 cube
Salt to taste
Pepper 1 tspn
Italian herbes
Cabbage leaves 3
Vinegar 1 tspn
Tomato ketchup 1 tblspn
Lemon 1/2
Pasta sauce 1 tblspn
Butter 1/4 tspn
Oil 1 tblspn

Instructions

Boil pasta with some salt and few drops of oil.Also boil rice on the other side.
Strain it and keep aside.
Take a wok or pan.Put some oil to it.Add some minced garlic to it and then transfer all pasta.Add salt pepper and italian herbes (oregano and chilly flakes) and give it a toss.At last add tomato ketchup, pasta sauce and vinegar to it.
Take another pan. Add oil and allow it to get hot.Add minced garlic and grated ginger to it , after that add chopped tomatoes salt and pepper to it. Mix it well and the add rice to it and give it a toss
Chop the vegetables.Boil the vegetables and then shallow fry in a nonstick pan . Mix salt pepper and italian herbes and squeeze half lemon
Now for the platting take a sizzler plate.place it on burner and heat it nicely.greece the tray with butter and add cabbage leaves on it .
When you get the burning flavour plate your sizzler with pasta rice and veggies around.Grate Cheeze over it.

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