Name: Sonth Methi Laddo recipe by Insiya Kagalwala at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: Pure ghee 50 grms; Whole Wheat Flour 1 cup; Methi seeds 1 tbsp; Fennel seeds 2 tsp; Sonth(dry ginger)1 tsp; 5 to 8 whole black pepper; Brown sugar 3/4 cup; Tawa toasted khas khas 2 tbsp for rolling the ladoos

ABOUT Sonth Methi Laddo RECIPE

Winter speciality which provides warmth to the body

Ingredients Serving: 10

Pure ghee 50 grms
Whole Wheat Flour 1 cup
Methi seeds 1 tbsp
Fennel seeds 2 tsp
Sonth(dry ginger)1 tsp
5 to 8 whole black pepper
Brown sugar 3/4 cup
Tawa toasted khas khas 2 tbsp for rolling the ladoos

Instructions

In a kadai melt the ghee and add the aata
Fry for around 25 to 30 mins so as the flour is cooked and looks like a paste
Close the stove and let the aata cool completely
In another pan dry roast the methi seeds,fennel seeds and black pepper
Grind into a powder.Set aside
Take the aata, add the sugar ,add the dry pwdr,add the sonth powder and keep rubbing with ur palms
Keep rubbing till the ghee is seen on ur palms
Make ladoos and roll them in khas khas
Last for 4 to 6 weeks

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