Name: GREEN MEETHI BOMB. recipe by Sunita Maheshwari at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: * Whole milk 1 litre; * 1 cup green Methi puree; * 50 Gram Ghee; * 1 Cup Atta (whole wheat flour); * 3/4 Cup fine shakkar; 1/2cup methi puree; * 2 tsp Saunf (fennel seeds); * 1 tsp Sonth (dried, powdered ginger); * 2tbsp black pepper; * 1/2cup coconut powder; *dry nuts as choice; * 1tsp elachi powder; * 1/2 cup coconut powder for cotting.

Ingredients Serving: 10

* Whole milk 1 litre
* 1 cup green Methi puree
* 50 Gram Ghee
* 1 Cup Atta (whole wheat flour)
* 3/4 Cup fine shakkar
1/2cup methi puree
* 2 tsp Saunf (fennel seeds)
* 1 tsp Sonth (dried, powdered ginger)
* 2tbsp black pepper
* 1/2cup coconut powder
*dry nuts as choice
* 1tsp elachi powder
* 1/2 cup coconut powder for cotting.

Instructions

---First take milk in a wide heavy bottom pan and turn the heat on middium.
-- Once the milk boiling lower the heat .
Continue to boil the milk till it is reduced to3/4
--When milk is boling, in another heavy kadahi melt the ghee and add the atta.
Stir fry, over low heat till the colour of aata should be a light brown.
Shut off the heat.
Now in atta mixture, add the sugar, black pepper,sauf, sonth, dry nuts,elachi powder and mix very well.
-When milk reduce, add grind green meethi paste.and stir continuously till thick consistancy.
-At time Aata mixture is now add into thick green milk and
--Add coconut powder and again mix well.
--Take a small amount of the mixture in your palm and make a small round ball.
--roll in coconut powder.
--Store in air tight containers in freeze. It is good for 3-4 days.

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