Name: Chicken Bomb recipe by FarNaz AhMed at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Chicken 500 gm; 2 big size onion chopped; Ginger-garlic paste 1 tablespoon; Chilli paste 1 tablespoon; 1 teaspoon turmeric powder; 1 teaspoon of red chilli powder; 1 teaspoon cumin seeds; 1 teaspoon coriander seeda; 1 teaspoon fennel seeds; 3 dry red chilli; 2 Bay Leaves; 1/2 teaspoon black paper; 1/2 cloves; 2 cinnamone sticks; 6-8 green cardomom; Salt to taste; oil

ABOUT Chicken Bomb RECIPE

It's my own recipe. I named it chicken bomb because i have used chilli 3 times in this recipe. Its a spicy dish.

Ingredients Serving: 6

Chicken 500 gm
2 big size onion chopped
Ginger-garlic paste 1 tablespoon
Chilli paste 1 tablespoon
1 teaspoon turmeric powder
1 teaspoon of red chilli powder
1 teaspoon cumin seeds
1 teaspoon coriander seeda
1 teaspoon fennel seeds
3 dry red chilli
2 Bay Leaves
1/2 teaspoon black paper
1/2 cloves
2 cinnamone sticks
6-8 green cardomom
Salt to taste
oil

Instructions

Wash & clean the chicken & marinat with ginger-garlic paste, chilli paste, salt, oil, turmeric powder, red chilli powder & rest it for 30 minutes.
Dry roast the whole spices & coarsly grind it.
Heat oil in a pan & add the chopped onion & saute well till it become golden.
Then add the coarsly grind spices & saute well.
Then add the marinated chicken. Mix it well & simmer it for 15 minutes.
After 15 minutes add half cup of water & saute well & again simmer it for minutes more.
Chicken bomb is ready to eat.

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