Name: Jaape ke laddu (Ayurvedic laddu) recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour 2 cup; Kamarkas gond 1/4 cup; Beej band 1/4 cup; Supari powder 2 tbsp; Sonth powder 2 tbsp; Jaifal powder 1 tbsp; Almond 8-10 crushed; Desiccated coconut 1/4 cup; Black pepper 8-10 crushed; Ghee 1/2 kg; Sugar powder(Bura) 2 cup

ABOUT Jaape ke laddu (Ayurvedic laddu) RECIPE

Jaape ke laddu is a ayurvedic combination to build stamina in the newly mother and to get back in shape. Laddu is served with hot milk .

Ingredients Serving: 4

Wheat flour 2 cup
Kamarkas gond 1/4 cup
Beej band 1/4 cup
Supari powder 2 tbsp
Sonth powder 2 tbsp
Jaifal powder 1 tbsp
Almond 8-10 crushed
Desiccated coconut 1/4 cup
Black pepper 8-10 crushed
Ghee 1/2 kg
Sugar powder(Bura) 2 cup

Instructions

On medium flame in a wok heat half of ghee.
Roast kamarkas gond , beejband, for 1 minute and take out in a dish.
Now in the same wok add remaining ghee and roast wheat flour on low flame for 10-15 minutes or till it becomes golden in colour.
Add chopped almond, crushed black pepper, superi powder. Jaifal powder,sonth powder, coconut and mix it. Off the flame.
After 3-5 minutes add sugar powder and kamarkas gond, beejband and mix laddu mixture very well.
Now bind medium sized laddus from the mixture
Serve these laddus to peurperal women with hot milk.

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