Name: Motichoor Laddu recipe by Honey Lalwani at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Besan 1 cup; Orange food colour 1 pinch; Water to make batter; Oil 1 tbsp for frying; sugar 1 cup; water 1/4 cup; Lemon juice 1 tsp; elaichi powder 1/4 tsp; Pista flakes 1 tsp; Kharbuje ke beej (optional); Badi elaichi ke daane 4-5

ABOUT Motichoor Laddu RECIPE

Motichoor laddu is traditional Indian sweet which is easily available in market. But its very easy to make. Aur apne haath ke bane laddubkhane ka maza hi alag hai :-)

Ingredients Serving: 4

Besan 1 cup
Orange food colour 1 pinch
Water to make batter
Oil 1 tbsp for frying
sugar 1 cup
water 1/4 cup
Lemon juice 1 tsp
elaichi powder 1/4 tsp
Pista flakes 1 tsp
Kharbuje ke beej (optional)
Badi elaichi ke daane 4-5

Instructions

Make smooth and flowing Batter using besan, around half cup water and orange food colour. Add 1 tbsp oil and keep aside for 10 mins.
In between make one string sugar syrup using 1 cup sugar and 1/4 cup water. Add lemon juice and elaichi powder.
In a kadhai add oil or ghee for frying.
Add batter to hot oil using a this vegetable greater or a big spoon with holes.
Make boondis and fry for 45 sec or 1 min
Put boondis in tissue paper.
Add boondis in hot sugar syrup and mix well.
Add badi elaichi and mix well. Put this mixture in a mixer jar and grind for a few seconds.
Take out the mixture add kharbuje ke beej and mix well
Grease your palm with using oil and make laddus. Garnish with pista or badam flakes.

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