Name: Motichoor Mint Lassi recipe by Mekhla Rashmi at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Motichoor Ladoo-2; Curd-2cup; Mint leaves -4-8; Sugar-2tbsp; Kewra Essence-2-3 drops; Ice-cubes -7-8

ABOUT Motichoor Mint Lassi RECIPE

It is a combination of motichoor ladoo, mint leaves and curd. This lassi is one of my favourite lassi made by my mom.

Ingredients Serving: 2

Motichoor Ladoo-2
Curd-2cup
Mint leaves -4-8
Sugar-2tbsp
Kewra Essence-2-3 drops
Ice-cubes -7-8

Instructions

Take a Mixture grinder jar, add curd, motichoor ladoo, sugar, mint leaves, kewra essence, 1/4 cup water and ice-cubes into it and blend it nicely.
Take a serving glass, sprinkle little ladoos into it and then pour the lassi in the glass.
Garnish it with some small motichoor ladoos and mint leaves and serve it chilled.

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