Name: Nariyal ki Barfi & nariyal milk made laddu recipe by Nikita Kesharwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 100 gram mawa; 150 gram sugar; 150 gram decicated coconut; Rose water few drops; 2-3 drop vanilla essence; Ingerident for milkmade coconut laddu; 1 cup milkmade; 2 cup grated coconut; Some colorful fennel

Ingredients Serving: 4

100 gram mawa
150 gram sugar
150 gram decicated coconut
Rose water few drops
2-3 drop vanilla essence
Ingerident for milkmade coconut laddu
1 cup milkmade
2 cup grated coconut
Some colorful fennel

Instructions

Method for coconut barfi
1 take heavy bottom pan and heat it now add mawa & sugar and mix it nicely for 4-5 minute(stir continuesly )
When sugar will be melted add grated coconut and turn off the flame
Stir it and add vanilla essence and rose water few drops mixture will be nice consistency like Barfi batter
Now take a grease tray and spread it on mixture and keep aside tray and leave it 7-8 hours for set
After set cut In to the Barfi shape and serve it
Method of milkmade & coconut laddu
1 take a mixing bowl and add milkmade & grated coconut
2 mix well and grease hand wit h ghee and make laddu
3 then plate laddu and spread some fruit jam on the top of laddu and garnish with colourful fennel and serve it

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