Name: Indo-Chinese Fried Fish recipe by Sonia Shringarpure at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 pack Fish fillets (6 pieces) or sliced pieces of any firm white fish; Oil for shallow frying fish; 3 tsp red chili powder; 1 tsp turmeric powder; 1 tsp Coriander powder; 2 tsp Garlic paste; Juice of 1/2 Lemon; Salt to taste; 2 tbsp plain flour (maida); 2 tbsp cornstarch; 1 tsp rice flour; 1 tsp garlic powder; 1/4 tsp orange-red color (optional); Dash of salt; 2 tbsp finely minced garlic; 1 tbsp red chili flakes; 1-2 minced green chilies; 1 tsp Coriander powder; 1 tbsp soy sauce; 1 tbsp tomato ketchup; 1 tsp chili paste/Szechuan sauce; 1 tsp cider vinegar (or rice vinegar); 1 tsp black pepper powder; Dash of salt; 2-3 tbsp chopped coriander leaves; 2-3 tbsp Oil for sautéing

ABOUT Indo-Chinese Fried Fish RECIPE

I love most fish in any form. This is my take on indo-Chinese cuisine and we really enjoyed this prep.

Ingredients Serving: 6

1 pack Fish fillets (6 pieces) or sliced pieces of any firm white fish
Oil for shallow frying fish
3 tsp red chili powder
1 tsp turmeric powder
1 tsp Coriander powder
2 tsp Garlic paste
Juice of 1/2 Lemon
Salt to taste
2 tbsp plain flour (maida)
2 tbsp cornstarch
1 tsp rice flour
1 tsp garlic powder
1/4 tsp orange-red color (optional)
Dash of salt
2 tbsp finely minced garlic
1 tbsp red chili flakes
1-2 minced green chilies
1 tsp Coriander powder
1 tbsp soy sauce
1 tbsp tomato ketchup
1 tsp chili paste/Szechuan sauce
1 tsp cider vinegar (or rice vinegar)
1 tsp black pepper powder
Dash of salt
2-3 tbsp chopped coriander leaves
2-3 tbsp Oil for sautéing

Instructions

Marinate the washed and drained fish pieces with ingredients 3rd upto the 8th for at least an 30 minutes.
Mix ingredients from 9th upto 14th with 3-4 tbsp water to make a semi thick batter.
Heat oil in a wok. Dip the fish in batter and deep fry both sides till golden.
Heat a skillet. Add 2-3 tbsp oil. Fry minced garlic lightly.
Add red and green chilies. Sauté. Add the coriander powder. Sauté.
Mix all the sauces along with vinegar, pepper powder, and salt. Add 1 tbsp water.
Add the slurry to the skillet. Stir and add the fried fish. Coat fish well with the masala. Garnish with coriander leaves.

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